| school year | 108 |
| Title (title) | Exploring the Important Factors and Skills of Constructing Culinary Arts Teaching Massive Open Online Courses (MOOCs) |
| Seminar name | 2019 Ninth International Conference on Food Studies |
| Meeting start time | 2019-10-24 00:00:00 |
| Event end date | 2019-10-25 00:00:00 |
| Published year | 2019 |
| Meeting place | NATTWN |
| Author Chinese name | 劉聰仁 |
| Author English name | |
| Author type | First Author |
